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File 2017 - 2019 Protocol Workshops: Chain-Anchor Method Overview
An overview of the chain-anchor method, plus additional information on stream temperature data and thermal profiling methods by Scott Craig (USFWS).
Located in Groups / Water Temperature Working Group / Meeting Presentations, Notes and Agendas
File 2017-2019 Protocol Workshops: Epoxy Method Overview
An overview of the epoxy anchor method in the Water Temperature Working Group protocol, complete with pictures and datasheets, by Kirstin Underwood and Serena Doose (USFWS).
Located in Groups / Water Temperature Working Group / Meeting Presentations, Notes and Agendas
File Atlantic Salmon Information System Committee
database
Located in Groups / / IT Quarterly Meetings: Agendas and Notes / CMS IT Quarterly Meeting 9-17-2020
CMS meeting presentations and minutes are now available for review and comment
Reports and Minutes
Located in News and Announcements / Announcements
File D source code December 2019: Stream Grade Considerations for Epoxy Anchor Method
Many of our temperature loggers have been lost due to ice scour. This presentation by Kirstin Underwood (USFWS) briefly explores and analyzes stream grade considerations for the epoxy vs chain anchor method.
Located in Groups / Water Temperature Working Group / Meeting Presentations, Notes and Agendas
File Downeast SHRU Presentation
Report
Located in CMS / / 2020 CMS Public Meeting Presentations & Notes / CMS Virtual Meeting 5-28-2020
File Troff document FERC Standing Committe Report
Presentation
Located in CMS / / 2020 CMS Public Meeting Presentations & Notes / CMS Virtual Meeting 5-28-2020
File Troff document Gulf of Maine Distinct Population Segment 2019 Report
Presentation
Located in CMS / / 2020 CMS Public Meeting Presentations & Notes / CMS Virtual Meeting 5-28-2020
File text/texmacs J. Crocker Introductory Comments
IT/MB perspective
Located in CMS / / 2020 CMS Public Meeting Presentations & Notes / CMS Virtual Meeting 5-28-2020
Maine Audubon: Stream Smart Workshop
Training opportunity Restoration
Located in News and Announcements / News